The LA Weekly has some new news about Larry’s Venice:
Waterloo & City chef/partner Brendan Collins is branching out. The British-born chef known for his “meat on meat crime” and his Waterloo partner, Carolos Tomazos, have teamed with Hotel Erwin’s Mark and Erwin Sokol to open a Larry’s (@larrysvenice), a casual neighborhood eatery where none of the dishes cost more than $15.
Opening later this month, Larry’s, named after local artist Larry Bell, is located a stone’s throw from the Venice Beach Boardwalk. Naturally, the menu will feature plenty of housemade charcuterie. Plus, there’s a wide selection of pizzas as well as a global beer and wine with 26 draft brews. (Everything from Ommegang Hennepin Farmhouse Saison to international brews like Green King Brewery’s Old Speckled Hen.)
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Larry’s Venice Beach
24 Windward Ave.
Venice, CA 90291
(310) 399-2700
