Mardi Gras Keeping Venice Wild at Heart

The restaurant blends traditional flavors with locally sourced ingredients Japanese-inspired restaurant Ōwa is set to host a Coffee & Flower...

The restaurant’s U.S. presence began in Arcadia, Calif., in 2000, and has since expanded to 17 locations  Din Tai Fung,...

The Fire Fundraiser Block Party, held near the Venice Pier, drew a large crowd who gathered for live music and...

Known for its laid-back atmosphere and commitment to traditional California Italian cuisine, Earth, Wind & Flour has remained largely unchanged...

Tajrish Restaurant has a bold new look By Nick Antonicello Tajrish Restaurant is located at 507 Washington Blvd, where Venice...

Old school in preparation and presentation, TQ is the choice of locals  By Nick Antonicello Taqueria Chihuahua is the reliable...

Gott’s Menu Features Burgers, Sandwiches, Salads, Tacos and Organic Shakes Gott’s Roadside, the Napa Valley eatery known for its American...

Pacific Catch Brings Sustainable Seafood and Pacific Rim Flavors to Santa Monica in Its First LA-Area Location Pacific Catch West...

Owners Noelle and John Fanaris announce bittersweet decision to shutter the neighborhood favorite as their 10-year lease ends Rustic Kitchen,...

The event, held at Café Gratitude’s Venice location at 512 Rose Avenue, will run from 5:30 p.m. to 9 p.m....

Twenty Selections Under One Roof By Nick Antonicello With some twenty cuisine selections, The Colony is now up and running...

La Cabaña Began in 1963 as a Small, Thatched-Roof Hut, or “CabañA,” and Has Grown Into a Beloved Venice Landmark...