The French-Vietnamese “Le Cellier” winebar on Washington is having their official “grand opening” this Sunday while welcoming in the Vietnamese New Year (The Year of the Water Dragon). Attendees will get a free Appetizer when ordering a glass of wine.
Le Cellier is a joint venture between Mark of Hinano and the owners of China Beach which has been under “soft opening” since October. The opening menu is “after the jump”!
Macomb ~ Soup
Seafood Pho Vietnam National Dish
The Classic French Onion Soup Gratinee with Cheese
Soup of the day
lạnh cắt & Pho mát – Charcuterie & Cheese
Vietnamese & French Charcuterie
Rillette ~Jambon de Bourgogne~Terrine de Canard Au Olives-Saucisson Sec.
Cha Lua~Nem Chua~Thit Nguoi.
Assortment of Cheese
Goat Cheese ~ Blue~ Triple Cream…
Vietnamese Five Spiced Creamy Cheese
Banh mi ~Tartines
Vung Tau Tomato Sauce Meat Balls
Served on a Bed of Baby Mixed Greens & Toasted Garlic Baguette
Tartine of Duck Rillette
Served on a toasted Tartines with Marmelade of Fennel
Toasted Banh Mi Cha
Vietnamese Savory Egg Cake with Garlic Spread
Le Cellier Vegetarian Tartine
Baguette with Caviar of Eggplant, Maui Onions Marmelade,
Baked Tofu & Sundried Tomatoes
Half & Half Tartines
Your selection of two Tartines
Main Dishes
Lemongrass Sautéed Mussels
Served with Fries
Garlic Butter Noodles with Baby Clams & Seaweed
Served with micro-salad
Sautéed Red River Fish in Tumeric
Served with cold noodles
Grilled Salmon Fillet with Dill Sauce
Served with micro-salad
Chicken Breast stuffed with Wild Mushroom
Duxelle of Mushroom with jasmine rice
Roasted Pork Loin in Plum Wine Sauce
Served with potatoes Fries
Seared Black Peppered Beef
Served with lime dip and jasmine rice
Medley of Sautéed Mushroom on Grilled Eggplants
Morelle, Portobello, Shitake with fries
Flamed Broiled Beef Tongue
Served with noodle salad
Grilled 5-spiced lamb chops over cold noodles
Le Cellier Winebar
417 Washington Boulevard
Venice Beach
90291
