Dry Tour Back in the Saddle

The restaurant is the brainchild of Chef Craig Hopson and Creative Director Mai Sakai, promising “good food, good wines, and...

The competition will unfold over three themed rounds: a beachwear walk, a tongue-in-cheek “talent show,” and a final flex-off judged...

The Santa Monica outpost will occupy a 3,050-square-foot space featuring a newly built kitchen and a large outdoor patio HomeState,...

Operated by the Wish You Were Here Group, the 6,000-square-foot venue blends Athenian flavors with California influences, offering all-day dining...

The menu features items like steak frites, crudo, and house-made pizzas, under the direction of Executive Chef James Samuel A...

Venice, with its eclectic dining scene and beachside charm, is once again a standout participant From wood-fired steaks to vegan...

The item launched nationwide, available with any ice cream flavor or as an exclusive sundae featuring Strawberry Honey Balsamic ice...

The fixed $18 price point targets commuters and those seeking a power lunch or a change of scenery The restaurant...

Diners can expect hand-pulled flatbread with za’atar, salmon crudo with spicy aioli, and more A new rooftop restaurant offering a...

New York Style Pizza “By-The-Slice” Now at the Beach By Nick Antonicello  Washington Square Pizza formally opened its doors today...

The eatery returns with a remodeled deck designed by an award-winning architect and a new mural Gladstones, a beloved seaside...

In a farewell letter, Palermo described the closure as “bittersweet,” expressing gratitude for decades of community support. Tony P’s Dockside...