Baja Cantina Chili Cookoff May 2nd, 2009

The Santa Monica outpost will occupy a 3,050-square-foot space featuring a newly built kitchen and a large outdoor patio HomeState,...

Operated by the Wish You Were Here Group, the 6,000-square-foot venue blends Athenian flavors with California influences, offering all-day dining...

The menu features items like steak frites, crudo, and house-made pizzas, under the direction of Executive Chef James Samuel A...

Venice, with its eclectic dining scene and beachside charm, is once again a standout participant From wood-fired steaks to vegan...

The item launched nationwide, available with any ice cream flavor or as an exclusive sundae featuring Strawberry Honey Balsamic ice...

The fixed $18 price point targets commuters and those seeking a power lunch or a change of scenery The restaurant...

Diners can expect hand-pulled flatbread with za’atar, salmon crudo with spicy aioli, and more A new rooftop restaurant offering a...

New York Style Pizza “By-The-Slice” Now at the Beach By Nick Antonicello  Washington Square Pizza formally opened its doors today...

The eatery returns with a remodeled deck designed by an award-winning architect and a new mural Gladstones, a beloved seaside...

In a farewell letter, Palermo described the closure as “bittersweet,” expressing gratitude for decades of community support. Tony P’s Dockside...

Rosé offerings priced between $8 and $10 per glass at various Rose Avenue establishments The third annual Rosé on Rose...

4,112-Square-Foot Retail Space with Commercial Kitchen and Oceanfront Patios Awaits New Operator A 4,112-square-foot retail space at 256 Santa Monica...