Four Los Angeles chefs are among those in the running to be named “Food & Wine’s The People’s Best New Chef 2011.” Determined by the public’s vote from regional lists of nominees, the honors have been bestowed on rising kitchen talent by the popular magazine since 1998.
The innovative chefs hailing from Los Angeles are Mo Chica’s Ricardo Zarate, The Laxy Ox Canteen’s Josef Centeno, Beechwood’s Jamie Lauren, and Tasting Kitchen’s Casey Lane.
Click here to vote for Beechwood’s Jamie Lauren or the Tasting Kitchen’s Casey Lane at Food and Wine’s website! Click here to read the rest of the article on LAist!
