Check out the next three episodes of Chef Nick Nishi (aka “Hamakaze Nick”) of Hamakaze Sushi & Izakaya on Inside My Kitchen! If you have never been to Hamakaze, you must! One of the best restaurants around and all the employees are awesome!
Chef Nick teaches us how to make salmon sushi two ways: traditional raw salmon served with pickled kelp and blowtorch-seared salmon with a southern California twist— Pico De Gallo!
Make pan grilled shishito peppers at home!
How to make ravioli-inspired spicy tuna angel wings!
Hamakaze Sushi & Izakaya
13327 W Washington Blvd LA
ph; 310 822 9900
