Wolf in Sheep’s Clothing Opens on AK Today

Following a successful soft opening, “Wolf in Sheep’s Clothing” Restaurant will have its public opening today at 5:30. The restaurant will be serving Tuesdays through Sundays until 10:30pm.

Wolf in Sheep’s Clothing is Kris Tominaga (previously the executive chef at Joe’s) and Brian Dunsmoor (previously executive chef at Axe) partnering with the Capri Restaurant management.

The menu is a departure from fine dining for Dunsmoor and Tominaga, offering share plates of rustic country style food which utilize locally sourced ingredients. Beer and wine will be a compact list of California centric offerings.

Opening menu:

marinated green olives, 5.
pickles of the day, 6.
sprouting broccoli, 5.
anchovies and toast, 6.
seed bread, pimento cheese, apple butter, persimmon, 6.
kale salad, sheeps cheese, black apple, dates, walnut vinaigrette, 9.
pear, candied bacon, cress, endive, lentils, cider-mustard, 10.
smoked rainbow trout, avocado toast, herb salad, egg, 12.
headcheese fritter, bread and butter pickles, hot mustard dressing, 13.
raclette, butter ball potatoes, cornichon, soft bread, 14.
quail, cornbread, dandelion greens, smoked maple, 15.
cannelini bean and kale soup, fried bread, marys chicken, 8.
baked oysters, creamed spinach, bacon, shrimp (3/5), 9/15
local squid, shelling beans, garlic, pea tendrils, grilled bread, 14.
sweet breads, mushrooms, puff pastry, 16.
butterfish, cockles, watercress, fennel, salsa verde, 15.
hanger steak, anchovy and olive butter, charred escarole, 16.
lamb sirloin, toasted barley, lamb ragout, horseradish gremolata, 21.