St. Joseph Center Culinary Class Fundraiser : June 23, 2010


Take a cooking class for a cause!

Tomorrow evening from 6-9 pm, The St. Joseph Center’s Culinary Training Program will spotlight Italian dishes perfect for summer entertaining at its “Culinary Experience Fundraiser”. The featured class instructor will be Milan born Chef Roberto Maggioni who has worked in such renown spots as La Pergola in London, Il Giardino in Mallorca, Spain, several notable restaurants in France and Lago here in Los Angeles.

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Participants will learn how to make the following delicious dishes:

· Vellutata di Verza e Cavolini Fritti (Cream of Roasted Savoy Cabbage Soup with Fried Brussel Sprouts)
· Risotto alle Barbabietole Mantecato al Gorgonzola Dolcelatte (Market Red Beet Risotto with Gorgonzola “Dolcelatte”
· Filetto di maiale ai funghi e carote glassate con broccoli Mornay (Pork Tenderloin with Wild Mushroom Sauce, Glazed Carrots and Broccoli Mornay)

St. Joe’s Culinary Training Program was created in 1991 to prepare individuals for entry-level positions in the food service industry, especially institutional kitchens such as those found in hospital and corporate cafeterias. The culinary classes help raise money to provide the classes free of charge to the needy.

You can learn sophisticated cooking techniques and enjoy delicious dishes all while supporting a great cause in your community. The class fee is $80 per individual ticket and $150 for two. (50% of class fee is tax deductible). Parking is available on site and you can register by clicking here or calling Maddy Goodreau at 310.396.6468 x328

Culinary Training Kitchen
St. Joseph Center
204 Hampton Drive
Venice, CA 90291-8633