Chef Benadicto Gell will be the “guest Chef” at AK Supper Club for the next two weeks. Geil has worked with Chris Jacobson of the Yard, Joe of Joe’s and Greg Zinotti of Red Medicine. AK Supper Club is open Tuesday thru Sunday from 6-11pm.
Highlights of Geil’s menu include:
Red and Green Bibb Lettuce, Pecans, Dates, Fire Red Grapes, Sherry Vinaigrette.
Pink Scallop Crudo, Cucumber and Melon Water, Pearl Currants, Thai Basil and Peruvian Mint.
Heirloom Carrots, Walnut Oil, Cilantro Yogurt, Almonds.
Poached Black Cod, Corn Broth, Kefir Leaf, Coriander, Roasted Corn Kernels.
Slow Braised Pork, Mangu, Crispy Pork Cumin Yogurt, Red Onions.
Seared Lamb with Black Figs, Wild Mushrooms, Blackberry Mustard.