The menu features Kusshi oysters along with surf and turf
Embrace the spirit of Valentine’s Day from Friday, Feb. 9, to Wednesday, Feb. 14, between 4 p.m. and 9:30 p.m. at SALT Restaurant & Bar.
Executive Chef Garee Battad invites patrons to indulge in a special 3-course prix fixe menu crafted for the occasion. The evening kicks off with complimentary sparkling wine. The menu features Kusshi oysters, surf and turf, and a decadent chocolate molten cake.
The prix fixe menu is priced at $90 per person, and an à la carte menu is also available for those seeking a personalized dining experience.
Reservations can be found at OpenTable.
