Chef Nick teaches the basics of sushi bar etiquette: sushi bar do’s and don’ts and great sushi ordering tips!
Every week, one fantastic chef takes you inside their kitchen on Inside My Kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd!
Chef Nick discusses sushi knifes!
If you have never tried Hamakaze, you must! One of the best restaurants around and all the employees are awesome!
The daikon peeler! Turn dense daikon radish into paper thin sheets in seconds!
Nick on using the French kitchen torch in the sushi kitchen!